Happy Cinco de Mayo! To shake things up a bit, I wanted to make a yummy tekillya drank that isn't a margarita. Even though I lobbb a good marg, it's always fun to try new flavors. I whipped up a delish take on the Mexican Ofrenda cocktail - this melon-y delishness is the perfect blend of fruity and spicy!

Woohoo St. Patrick's Day! Gotta love a day where the color of choice is green. So obvi I wanted to make a green cocktail to celebrate the day, but I wanted it to still be light and fresh, unlike some other drinks of choice on St. Paddy's (I'm lookin at you, green beer :P).